Download PDF Sous Vide at Home - The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home – The Modern Technique for Perfectly Cooked Meals

by Lisa Q. Fetterman.

Product Details:

  • File Size: 781 KB.
  • Print Length: 288 pages.
  • Language: English.

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Description of Sous Vide at Home – The Modern Technique for Perfectly Cooked Meals:

Sous Vide at Home – The Modern Technique for Perfectly Cooked Meals

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku–the first affordable sous vide machine–comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

From the Hardcover edition.

Source: Amazon.com

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